Unveiling the Complexities of Coffee, Wine, and Tea: Exploring Terroir, Sustainability, and Industry Trends
Noteworthy Coffee, Wine, & Tea Blog
Offering in-depth, informative content that explores the industries of coffee, wine, and tea from a wider perspective.
The Transformative Power of Freshly Ground Coffee
The Transformative Power of Freshly Ground Coffee A Science-Based Exploration. In a corner of Onyx Coffee Lab in northwest Arkansas, Scott Lucey methodically weighs 20 grams of whole coffee beans—a luminous, honey-processed Guatemalan from Finca El Injerto. He places them...
Understanding the Rise of Specialty Coffee
Understanding the Rise of Specialty Coffee The Artisanal Revolution. In a sunlit café in Brooklyn's Williamsburg neighborhood, Alex Rodriguez carefully weighs 19 grams of freshly ground Ethiopian Yirgacheffe beans before tamping them into a portafilter. The 28-year-old barista champion moves...
The Craft and Culture of Specialty Coffee
The Craft and Culture of Specialty Coffee A Revolution in Your Cup In a sunlit café in Portland, Oregon, Emma Chen carefully pours hot water in concentric circles over freshly ground coffee beans from the highlands of Ethiopia. The ritual...
America's Evolving Coffee Culture
America's Evolving Coffee Culture Specialty Coffee and Starbucks On a drizzly Tuesday morning in Seattle's Capitol Hill neighborhood, two coffee shops face each other across Pine Street like opposing chess pieces. On one side stands a Starbucks Reserve Bar with...
Inside the World of Specialty Coffee
Inside the World of Specialty Coffee The Connoisseur's Cup. In a sunlit café in Brooklyn's Red Hook neighborhood, Jenna Martinez carefully positions a gooseneck kettle over a ceramic dripper. With practiced precision, she pours hot water in concentric circles over...