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Luxury-Grade Artisanal Food & Beverage

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We are passionate curators of artisanal food and beverage, sourcing exceptional products from independent artisans who share our commitment to quality and craftsmanship. In a world filled with mass-produced goods, Noteworthy Selections is dedicated to celebrating the extraordinary.

From the rich aromas of specialty coffee to the delicate notes of tea and fine wine, our selections are designed to raise the standard of taste and enhance the overall experience of food and beverage.

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American Roasters

America's Finest Coffee Roasters

A mini carafe of black coffee placed on a magazine, a glass of black coffe with spilled coffee around it, a mobile phone, and a latte in a black mug with latte art on top sitting on a wooden square all along a gray marble staircase.

Australian Roasters

Melbourne's Finest Coffee Roaster

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conservas

Timeless Craft of Spanish Conservas

Timeless Craft of Spanish Conservas How Traditional Methods Preserve More Than Just Fish. The morning air in Burela, a small coastal town in Spain's Galicia region, carries the distinct perfume of the sea as I watch a weathered boat dock...

conservas

The Cultural Transformation of Spanish Conservas

The Cultural Transformation of Spanish Conservas and Their 150-Year Legacy From Necessity to Luxury. In the coastal town of Burela in Spain's northwestern Galicia region, the morning air carries a briny perfume as fishing boats return to harbor laden with...

conservas

Spanish Conservas and Fine Wines Share a Common Craft Philosophy

Spanish Conservas and Fine Wines Share a Common Craft Philosophy Preserved Treasures. On a misty morning in Spain's Rías Baixas, two harvests unfold simultaneously across this verdant coastal landscape. Inland, workers carefully clip Albariño grapes from terraced vineyards, filling wicker...

tea

Single Origin vs. Blended Teas in a Global Market

Single Origin vs. Blended Teas in a Global Market The morning ritual at Smith & Sons Tea Merchants in London's Covent Garden has remained largely unchanged for over a century. In a wood-paneled back room, master blender Geoffrey Walsh carefully...